Archive | November 2014

Cinnamon Chip Scones

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This is one of my son’s favorite breakfast. They are light and flaky; perfect for summer. But also warm and gooey and cinnamony (yup just made that word up); perfect for winter. Pair these with cup of coffee, tea or cocoa and you have a yummy breakfast.

I found this recipe in 2008 Taste of Homes Quick Cooking cookbook.  I actually didn’t have to “fix” this recipe. The only thing I did was cut down the amount of cinnamon chips, but that was a personal preference. Something about me won’t let me use a whole bag of chips; so I used 3/4 of the bag.

 

Ingredients:

3 1/4 cup all purpose flour

1/3 cup plus 2 tbs sugar; divided

2 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3/4 cup (1 1/2 sticks) cold butter

1 cup buttermilk

3/4 pkg or 1 pkg (depending on taste) cinnamon flavored baking chips

2 tbs butter; melted

 

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In large bowl, combine the flour, 1/3 cup of sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs.

DSC_0059 Like this. If you leave large chunks of butter that is going to make it flaky. Which is what you want from a scone.

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Stir in the buttermilk just until moistened. Then fold in chips.

Turn onto a lightly floured surface. When you dump your bowl out, don’t panic because it’s not mixed or it looks dry. The warmth from your hands will bind it together as you knead it. Knead gently 10-12 times or until dough is not sticky.

DSC_0063 Divide in half.

DSC_0064 And pat or roll out into a circle. Brush with melted butter and sprinkle remaining sugar on top.

DSC_0066 Then take a pizza cutter and cut like a pizza. You should be able to get 8 wedges from each circle. Repeat the last 2 steps with the other ball of dough.

Place on an ungreased baking sheet and bake at 425 degrees for 10-13 minutes. I find 11 minutes is good. But remember all ovens are different. They are done when they are lightly brown and firm.

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Cooking with kids~ Chicken Cordon Bleu

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A long time ago, as in a few months ago, I would just buy those frozen Barber Chicken Cordon Bleu. Times has changed, money is tight and since I would have to buy 4 packs for one meal, it had to go. So I was at the store with my kids, wondering what to fix for dinner. I wanted Chicken Cordon Bleu and knew I had already thawed out chicken at home, decided to fight the urge to buy it premade and made my own with the help of Brianna.

My lovely assistant

My lovely assistant

 

This recipe is very easy for kids to make because it’s pretty hard to screw up and really doesn’t involve any measuring. So I knew it would be perfect for my special child to make. Plus there was no recipe to read just listening to Mom.

Ingredients:

chicken breast~ I use thin sliced, but if you prefer the thicker ones just adjust your cooking time.

Dijon mustard or honey mustard

seasoned bread crumbs

oil or cooking spray

deli sliced ham and swiss cheese

This is what I used, but honestly the ingredients can be switched out to fit your families taste. I would have prefered honey mustard, but didn’t have any.

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Coat both sides of the chicken with a thin layer of Dijon Mustard.

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Then coat with breadcrumbs.

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Saute in a pan until lightly brown on both sides. You can use butter, coconut oil or grape seed oil. This will take about 5-7 minutes depending on the temp of your pan.

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Remove from pan and stick on a cookie sheet. Add ham; as much or as little as you like.

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Another thin layer of mustard.

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Then top with the cheese. Then I pop these in the oven for about 10-15 minutes. I want to make sure the chicken is done and the cheese is melted. Now if you are worried about the cheese getting burned, you could always put the chicken in the oven before you add the mustard and cheese. Bake for 5-10 minutes and then add continue with recipe, baking another 5-10 minutes.

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And then VOILA! The finish project! It was delicious! I usually add a cheesy rice as a side (almost like a risotto) and some corn or broccoli.

Enjoy!

 

 

 

 

 

November Preschool Curriculum

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November is filled with so much learning opportunities that it really doesn’t need much added to it. For my 5 yr old, holidays are a huge event right now. He loves counting down from one holiday to the next. We have several calendars set up and special markers added for Thanksgiving. We also made a paper chain that he can rip off and count everyday.

 

I am choosing to focus mostly on the meaning of Thanksgiving. These are some points I plan on covering this month:

  • Who are Pilgrims and Native Americans
  • Where the Pilgrims came from, where they ended up and how they got there
  • Meaning of Thanksgiving (being thankful)
  • What the first Thanksgiving was like
  • Foods then and now
  • Showing Kindness
  • Basic Thanksgiving words and crafts

As extra bonus, there were a few special days from the calendar this month that I will throw in there.

  • X-ray day (Saturday 11/8)
  • Recycling Day (Saturday 11/15)
  • Button Day (Sunday 11/16)
  • Homemade Bread Day (Monday 11/17)
  • Mickey Mouse Birthday (Tuesday 11/18)
  • Traffic Light Day (Thursday 11/20)

The days that fall on weekends, I usually fit in where ever I need an activity.

There were also 2 days from last month that I either didn’t get to or I couldn’t find my materials that I will definitely work in this month.

  • National Nut day
  • Reptile Awareness Day

Every lesson I talk about letters and their sounds. We will be counting daily. I have a little bit of science, history, geography, art, cooking, and color recognition.  My son and I read books daily. Utilize your library!

I get a lot of my ideas from Pinterest. Follow my board November Preschool Ideas I pin all ideas specific to the month in one separate board to keep me from having to search forever.

I also print out a monthly calendar and use a notebook to keep things easy and convenient.  On the calendar, I mark the days of special events. This gives me a quick cheat sheet.

In my notebook is where I detail everything. I will write the date, the theme and different activities that go with it. Everything from the letters we learn, the book will read and the crafts or activities that I have saved on Pinterest. This keeps me from suffering from Mommy Brain and able to stay on track.

Another thing I do (most of the time)  is print out different activities ahead of time, and keep it in a monthly folder.

I am not a very organize person, but these 3 things keep me on track and are worth my time.

Let me know what works for you!

Photo Round Up October 2014

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This month has been extremely busy. I never realized how busy it was until this year. I felt like I never got a break. Every weekend was booked with something going on or errands needing to be ran. I told Hubby that next year I am sleeping through October. Just wake me up for Halloween! Since I didn’t post much I am giving you a round up of photos.

 

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1st apple pie of the season

 

 

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My oldest 2 have been taking cake decorating classes. So now they decorate their own cakes. This was a quick version for my oldest child’s birthday. She turned 17!

 

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Took a quick trip to Epcot for the food and wine festival. We had so much fun trying new food and found quite a lot of new meal ideas.

 

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Homecoming~ Her first year going and she looked amazing!

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Pumpkin Carving

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My little Olaf!

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Dakota and I dressed as Anna and Olaf from Frozen

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2 out of 3 of my sugar skulls with Olaf.