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Sugar Cookies

On Sunday, I got a rare and special treat. It was just me and Dakota. This never happens. My two youngest girls were at a sleepover and my oldest daughter went to work with Daddy that day. So it was just me and my boy. We went to breakfast at Dunkin Donuts and then came home to bake some cookies. All Dakota wanted was Christmas Tree Cookies with green sprinkles like on Blues Clue. And being that kind of Momma that’s exactly what he got.

Now I can’t take credit for this recipe as being my own. But it is the best recipe I have found for sugar cookies. I found this recipe on Pinterest. Check it out here.

Here is some pictures of how our cookies turned out.

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Not only are they pretty but they were very tasty too.

Also check out my post from last year about my favorite childhood Christmas Cookie Here.

 

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Eat at Home Challenge

For the last 2 months, we have really struggled with fast food. Our lives have been so busy with at least 3-4 activities on the calendar every week that it was easier to just grab something while we were out. But then there was also moments of how about we go here and there for dinner. Or do you want to get this or that for breakfast. It got out of control.

My proudest moment was when I had to take my daughter for a last-minute, late in the day doctor appointment. After the appointment, I had to make the, normally 30 minute, drive back to our hometown during rush hour traffic and stop at the pharmacy. It would have been easy to get sucked into the let’s just pick something up game. But I refused! I knew I had meat thawed in the fridge that needed to be used up. I knew we had already ate out at lunch time because of a homeschool meeting. I knew we were going over to my mom’s for pizza the next day. And I wasn’t going to do it! I got home and with the help of my middle daughter. I made dinner at home. It was completely from scratch. But it was the best I could do under the circumstances and much better than fast food. We had pork chops, mac and cheese (organic from a box) and broccoli. And I was darn proud. So proud, I turned around and did it again on Saturday. And then again on Monday.  3 busy days that could have been easier to just throw the towel in and hit the drive through. But I didn’t!

So to take it a step further, I am challenging myself to a 2 week eat at home challenge. I am going to start as of this Sunday. That means I am already 2 days into it. I actually signed up for this challenge through Eat at Home Cooks. I really love this blog because it gives some simple tips and makes it easy for all of us to eat at home. Not to mention the recipes are yummy.

And let’s be honest we all need to eat at home to make room in the fridge, freezer and our waistline for all those holiday foods that are coming up.

Cooking with kids~ Chicken Cordon Bleu

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A long time ago, as in a few months ago, I would just buy those frozen Barber Chicken Cordon Bleu. Times has changed, money is tight and since I would have to buy 4 packs for one meal, it had to go. So I was at the store with my kids, wondering what to fix for dinner. I wanted Chicken Cordon Bleu and knew I had already thawed out chicken at home, decided to fight the urge to buy it premade and made my own with the help of Brianna.

My lovely assistant

My lovely assistant

 

This recipe is very easy for kids to make because it’s pretty hard to screw up and really doesn’t involve any measuring. So I knew it would be perfect for my special child to make. Plus there was no recipe to read just listening to Mom.

Ingredients:

chicken breast~ I use thin sliced, but if you prefer the thicker ones just adjust your cooking time.

Dijon mustard or honey mustard

seasoned bread crumbs

oil or cooking spray

deli sliced ham and swiss cheese

This is what I used, but honestly the ingredients can be switched out to fit your families taste. I would have prefered honey mustard, but didn’t have any.

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Coat both sides of the chicken with a thin layer of Dijon Mustard.

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Then coat with breadcrumbs.

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Saute in a pan until lightly brown on both sides. You can use butter, coconut oil or grape seed oil. This will take about 5-7 minutes depending on the temp of your pan.

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Remove from pan and stick on a cookie sheet. Add ham; as much or as little as you like.

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Another thin layer of mustard.

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Then top with the cheese. Then I pop these in the oven for about 10-15 minutes. I want to make sure the chicken is done and the cheese is melted. Now if you are worried about the cheese getting burned, you could always put the chicken in the oven before you add the mustard and cheese. Bake for 5-10 minutes and then add continue with recipe, baking another 5-10 minutes.

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And then VOILA! The finish project! It was delicious! I usually add a cheesy rice as a side (almost like a risotto) and some corn or broccoli.

Enjoy!

 

 

 

 

 

Cooking with kids~Pumpkin Cookies

Today is the beginning of a brand new series here. Cooking with my kids is something I am trying to do more of. Sometimes it is easier to just get in the kitchen and do it myself. But other times it is easier to involve one of them because then it cuts down on the fighting from boredom.

In celebration of hoping and wishing for fall here in the deep south, Lil Man and I made Pumpkin Cookies. I have to admit I have never tried these. I don’t like pumpkin! *GASP* There I said it while everyone is counting down to Pumpkin this and that, I am looking forward to apple flavored items. But my family loves these easy cookies. And they don’t last long at all, so they must be good.

I found this recipe on Pinterest. It only takes 2 ingredients can of pumpkin puree and box of spice cake mix.

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Mix them up real good.

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And bake at 350 degrees for about 8-10 minutes. Let cool. These are a soft cookie so they won’t take long to bake and less likely to dry out.

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I am a huge fan of Pinterest! You can follow me at http://www.pinterest.com/jeanetteford/.

Enjoy!