Unfortunately, Home Cooked by Anya Fernald came into my life at a time full of chaos. I didn’t have a chance to actually cook anything from it. But am so excited to add it to my collection. As a homesteader, this is going to be a great book to help me once we start raising our own meat. This book had everything from making your own broths and pasta to fresh tomato risotto.
But the recipe that I got the most excited about was rendering lard. Just days before this book arrived, I was saying how I wanted to make my own lard that I can use to season my cast iron. My family hates the smell of the store-bought stuff. So this is the recipe I will be trying as soon as possible. Along with the homemade pasta, just another thing I’ve been dying to learn.
Disclaimer: I received this book from Blogging for Books for this review.