Tag Archive | city life

Chickens with Bumblefoot

Growing a large family

 

*Graphic Pics in this post. Warning for the faint of heart*

Never in a million years did I think I would be a chicken keeper! Never in a million years did I think I would love birds! Never in a million years did I think I would have the knowledge to perform a surgery on a chicken! But all of those things I can and do.

Having chickens are really not for the faint of heart. Yes they are very easy to take care of…until there is a problem.

One of the first major problems I had to encounter was bumblefoot. And I have had to deal with it on several occasions with the same 2 bozos.

Growing a large family

Thing 1 and Thing 2. These 2 seem to get it like they get bugs in the leaves. It’s crazy.

Basically bumblefoot is an infection. If they land on something and cut their foot, it could lead to bumblefoot because of all the dirt that they walk around in. Almost like a staph infection. Signs of bumblefoot are swelling, redness, a black or brown scab on the bottom and sometimes limping or holding the leg up. If left untreated it could be fatal.

On this particular day, I had, not 1, not 2, but 3 cases of bumblefoot. Thing 1 had one of her feet and, always trying to one up her sister, Thing 2 got a double case!

So I gathered my team of homeschooling homesteaders, my supplies and got to work.

Growing a large family

This is your basic supplies for bumblefoot: Epsom Salt, Honey, scalpel, vetricyn wound spray, gauze and vet wrap. As you can see some of this you will have at home. The rest I picked up at Tractor Supply. You will need a bucket or bowl so you can soak the chickens foot.

Growing a large family

Sorry for the foggy picture. I used this activity as a photography lesson for Cailin.

First, you need to get warm water in your container and add some epsom salt. I don’t measure the salt. I just pour a little and let it dissolve. This is just to soften the area around where the surgery will take place. Hold them there for a minute or two.

Now comes the fun part. Keeping them still on your lap so you can perform the surgery without hurting them.

What I do is put a towel down on my lap, then I take them out of the water and lay them on their back on my lap. I have one of my daughters immediately cover their head with a towel. Chickens can’t really see in the dark. So the towel simulates this and keeps them calm. Once in a while they will kick their leg. But usually I have my youngest daughter holding on to them so my hands are free.

Growing a large family

This was a very mild case of bumblefoot. I probably wouldn’t have known she had it, had her sister not been limping and I decided to check both of them. But for this post I am going to show you the most severe case I have had.

Growing a large family

As you can see Thing 2’s right foot is extremely swollen.

Bumblefoot~ Growing a large family

That black spot is what we need to cut out. That is the infection. Again this is the worse case I have ever had on our homestead.

Growing a large family

You take your scalpel and cut around the edge of the black scab. You shouldn’t see blood or any fluids coming out. It is literally just a scab that is holding in an infection. You will see the scab start to come loose from foot.

Growing a large family

Once you cut away the scab, you need to scoop and squeeze to make sure there is no pus still in there. I very rarely get extra pus out. But at this point you have an open wound.

Growing a large family

Spray with wound care, put a little honey on the gauze and place over the incision area.

Growing a large family

Wrap with vet wrap. You will want to change the wrap at least once a day. If you see it has fallen off, then soak in warm water to kill any germs and repeat with meds. You may even need to use some medical tape to keep it on. Within 3-5 days it should be better and can remove the bandage.

Growing a large family

 

This post is partying over at the Simple Homestead Blog Hop

 

 

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Why I don’t make my own pumpkin puree

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I am the queen of making things from scratch. I know it’s healthy and I love the taste of homemade better than anything else. I have always been like this. I always like things better when they are homemade.

Last year I decided I was going to try to make homemade pumpkin puree. And let’s just say that is not happening again. I couldn’t find easy instructions anywhere online. So I was really winging it. Then I had problems trying to scoop the pumpkin out of the skin. And more problems trying to get it to that smooth texture that comes from a can.

It really was a hot mess. Like, no seriously, it was HOT! But I tried and really at the end of that project, I stood there and asked myself why did I think this was a good idea? I don’t even like pumpkin!

OY VEY! Sometimes the things I get in my brain, even I can’t explain it!

Why would I go through all this extra steps for something I don’t eat. Because I love my family and they love pumpkin. But in the end, the only ones to benefit from my experiment was my chickens.

So if you’re a lover of pumpkin and have found the detail instructions to make your own pumpkin puree, have a go at it. Me~I’ll stick to the can stuff. And that is probably the only time you will ever hear me say that.

 

This blog post participated in the Simple Homestead Blog Hop

The importance of knowing your plants

When you have little kids, farm animals or just everyday pets, it is important to know what is in your yard. Especially the plants. I have been silent this last week because I made a huge mistake and have been trying to fix it ever since. Last Tuesday, Brianna and I were browsing at Walmart while waiting for Cailin to get done at bookclub. We found this really beautiful flower plant that I thought would be perfect in her butterfly garden. We bought it not really thinking of the consequences. A couple days later, 2 of my chickens came down sick. They were lethargic and not eating or drinking anything. I thought it was impact crop or sour crop. I tried to find answers online. Until I finally did an inspection of their free range area.

Foxglove~ extremely poisonous

Foxglove~ extremely poisonous

They had eaten some of the leaves off of my daughters plant. We didn’t even know what kind of plant it was when we bought it. That was our first mistake. I started doing image searches online and after many hours finally found what it was and cross searched with being poisonous to chickens. It is, extremely poisonous. Even to humans if eaten!

I brought my 2 babies in the house and had a little hospital room going on. I force-fed them water and electrolytes and basically just tried to keep them warm. But honestly they ate so much there was nothing I could really do other than make them feel comfortable and loved.

RIP Nutmeg and Big Bertha

RIP Nutmeg and Big Bertha

Just hours after I took this picture, my little nutmeg said her good-bye.

Nutmeg as a baby

Nutmeg as a baby

I know a momma shouldn’t have favorites, but she was mine.

And as I was beginning this post, Big Bertha had a seizure and died right next to me.

Big Bertha then

Big Bertha as a baby

Big Bertha was my best layer. I will definitely miss those big beautiful brown eggs.

I honestly feel responsible. My chickens depended on me to keep them safe. And they also trusted me wholeheartedly. I truly believed they thought everything in the garden area is good for them because I would never do anything to hurt them. My carelessness has cost me 2 of my beloved chickens.

But going forward, I will be very careful and do my research first. I will not buy any plant just because it is pretty.

What’s Cookin’ Wednesday~ Quiche

Quick! You have a last-minute guest who is coming at a meal time. What do you fix?

This has happened to me. A family member of mine (*cough Aunt Jo, LOL) likes to wait until the last-minute to make plans. A couple years ago, we had talked about getting together on a certain day, but no solid plans were made. Luckily, I had done a massive stock up shopping so I was prepared when I got the text confirming that our get together was on.

Yes, you can always go out and pick something up. Or order pizza or sandwich trays from your local grocer. But nothing says welcome like a simple home cooked meal. My aunt offered to just pick something up, but why waste the money when I have everything here.

That day we were meeting around lunchtime, so I decided to do a brunch theme. I whipped up 2 quiches, a broccoli and cheddar and a bacon and swiss, and my famous (at least to my hubby) 15 minute fruit salad.

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Quiche is one of those dishes that looks complicated but really isn’t. And you can make it using whatever you have around the house. It is so versatile. Pick out your fillings and go.

Start with the crust. Now you can either make your own pie crust or just buy the refrigerated or frozen ones from the store. I actually used the refrigerated Pillsbury Pie crust this time. You just unroll it and place it in the pie pan. But I have been known to go all fancy and make the pie crust from scratch.

Once that is in the dish, move on to the filling. Cook, chop or whatever you need to do to the fillings now. In my case, I fried up some bacon, chopped some broccoli and grated cheddar and swiss cheese. Then I put a nice thick layer on the bottom of the crust.

Some more filling ideas~Caramelized Onion, mushroom and bacon (amazing!), Veggie (any and all kinds), Southwestern ( chicken, peppers and cheddar)

 

Next, mix up 3 eggs, 1 1/2 cups half & half, 1/2 tsp. salt and 1/4 tsp nutmeg. You can just use a fork to do this. No fancy mixers, it’s just a light mixing. Pour into crust.

Bake at 425 degrees for 15 minutes. Then turn down oven to 325 degrees and bake until set. You don’t want jiggle quiches. You want springy, so if you touch the middle it is firm but soft, like a sponge. I will say quiche baking time will vary based on the amount of fillings and how deep of a pie pan you have. I have some that have baked in 25 minutes and others that took 30-40 minutes. Just keep checking on it. And if the edge your crust starts getting too dark, put a little aluminum foil around it. Just make sure not to cover the egg filling.

The basis of this recipe came from Cooks.com and makes 1 9 inch quiche. For 2, like in my picture, double the recipe.

 

 

 

 

3 year Blogiversary

 

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Growing a large family 3 year blogiversary

 

It was 3 years ago today that I decided to start a blog. A place where I can vent and connect with the world. I also did many searches for large family blogs and couldn’t find any. So I decided that that was the direction I wanted to go. Over the years it has morphed into an eclectic collection of moments in our lives from homeschooling to homesteading. I try to keep it real, but classy and positive at the same time. I hope I have provided some humor along with some ideas and tips to help with your lives. All I ask is that you spread the word.

 

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Now let’s take a look back at my top post over the last 3 years.

First Day of School 2013

Homemade Pizza Dough

Building our Coop de Ville

 

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My Favorite Post:

I’m Southern and I can’t bake biscuits

This is my favorite post because I always ask myself why can’t I make biscuits. I grew up watching Grandma make them. I have tackled some pretty difficult recipes and have honestly impressed the heck out of myself sometimes. But biscuits are my Achilles heel! UPDATE: I still haven’t found and made a good biscuit yet!

Selfie! OH wait am I too close!

Selfie! OH wait am I too close!

 

Theses are the post that sum me up as a person. These post show who I am perfectly.

Our Frugal Disney Vacation

City Girl living a Country life

Check in with my flock

Family Dinners

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Let me know your favorite post and what you would like to see more of.

 

 

Cooking with kids~Pumpkin Cookies

Today is the beginning of a brand new series here. Cooking with my kids is something I am trying to do more of. Sometimes it is easier to just get in the kitchen and do it myself. But other times it is easier to involve one of them because then it cuts down on the fighting from boredom.

In celebration of hoping and wishing for fall here in the deep south, Lil Man and I made Pumpkin Cookies. I have to admit I have never tried these. I don’t like pumpkin! *GASP* There I said it while everyone is counting down to Pumpkin this and that, I am looking forward to apple flavored items. But my family loves these easy cookies. And they don’t last long at all, so they must be good.

I found this recipe on Pinterest. It only takes 2 ingredients can of pumpkin puree and box of spice cake mix.

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Mix them up real good.

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And bake at 350 degrees for about 8-10 minutes. Let cool. These are a soft cookie so they won’t take long to bake and less likely to dry out.

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I am a huge fan of Pinterest! You can follow me at http://www.pinterest.com/jeanetteford/.

Enjoy!

 

Check in with my flock

It’s been a while since I have done a chicken post. Mostly because I have been waiting for an egg, but they are almost 19 weeks and nothing so far. So that will have to be another post later; whenever it happens. Let me start by saying that everyone is right. Having chickens is addicting! I am already planning a bigger run for them because they are spoiled rotten. But anyone that knows me knew that was gonna happen.

Photo Bomb! I’m the center of attention!

 

This journey hasn’t been without bumps in the road though. In the beginning, we lost two of our baby chicks to Coccidiosis. It is fatal to chickens, but thankfully because of the internet and some wonderful bloggers, I was able to treat the rest and have had no problems with that.

Then there was the too many rooster problems. I ended up with 3 and one became aggressive towards the others. We had a lot of injuries. So it was time to relocate him to our next door neighbors, where he found a hen that is his twin and fell deeply in love.

Be nice to your new girlfriend, Speckles.

Be nice to your new girlfriend, Speckles.

 

Next, was the summer cold of 2014. It hit a few of our girls pretty hard. I didn’t want too, but had to give out antibiotics. Within a day, they were all good. I am trying to do the natural thing, but with this the oregano, which acts as a natural antibiotic, wasn’t cutting it.

Lastly, I had to escapees. Two different times, two different hens! They got so excited that Mommy was coming in with treats that they ran out the door. As soon as they realized they were out and the others were in, they paced the fence trying to get back. So I was able to easily catch them.

Okay~ on to the chickens now.

Little baby at the beginning of summer.

Little baby at the beginning of summer.

Little baby now

Little baby now

Big Bertha then

Big Bertha then

Nutmeg then

Nutmeg then

Big Bertha (right) and Nutmeg (left)

Big Bertha (right) and Nutmeg (left)

Midnight then

Midnight then

Midnight now

Midnight now

Precious then

Precious then

Precious now

Precious now

Thing 1 and Thing 2 then

Thing 1 and Thing 2 then

Thing 1 now

Thing 1 now

Thing 2 now

Thing 2 now

Luna then

Luna then

Luna now

Luna now

And last, but not least

Ninja then

Ninja then

Ninja now

Ninja now

And I just want to add he is the perfect Rooster. Let’s the girls eat first, watches out for predators and is the first out in the morning and the last one in at night.

UPDATE: I started writing this 2 days ago and as of 15 minutes ago, Thing 1 is in the coop making a nest. We are hoping for an egg by the end of the day. Follow me on Facebook or Instagram for updates.