Country Cooking From a Redneck Kitchen~Book Review

Hi, My name is Jeanette and I have a cookbook obsession.

I am constantly buying cookbooks. Most of the time I stick with the ones I know and trust. But this one spoke to me on so many levels. I mean the title alone is basically my life.

Country Cooking from a Redneck Kitchen

Francine Bryson does a wonderful job including all the redneck favorites Chicken and Dumplings like Mama Made it to Granny Style Macaroni and Cheese. These recipes really do remind me of good old southern comfort food.

It took me a while to narrow down what recipes I wanted to try first. I was all for the Squirrel Pot Pie, but 2 of my kids vetoed that one. City slickers!

So we first tried the Cheese Grits. Now I have a tried and true Cheese Grits recipe. It’s really detailed and a lot of work. This recipe tasted better and was easier. In fact, I’ve made it twice in the last week! It was that good. So good, I bought 15lbs of grits from BJ’s and then realized I was a crazy lunatic, but that’s how I roll around here.

Cheese Grits

Next, I tried Schoolyard Peanut Butter Bars. These were delicious. But probably would have been better if I had the right size pan. Mine came out more like a brownie instead of bar. It was user error; not recipe error. My kids and Hubby never noticed and really enjoyed this sweet treat. But believe me, I am on the hunt for the right size pan now.

Schoolyard Peanut Butter Bars

I really enjoyed this cookbook. I can’t wait to try more recipes and am looking forward to receiving the first cookbook from Francine Bryson.

I received this book from Blogging for Books for this review.

My Ducks made me sick

Cayuga Egg~Growing a large Family

 

All my life I have been a lover of ducks. When we moved out to this property, Grandpa use to say we can get some chickens. And I always said, no I want ducks. I just love them so much! Well as everyone knows I got ducks last year and ultimately ended up with 2 females and a male. My females are laying all these gorgeous eggs and I have been baking up a storm with them. Then the first incident happen.

I was making brownies and of course tasted the batter. Within a few minutes, my throat got itchy and swelled and my lips were tingling. But I thought it had to be the new spices I used on my pork chops. I have used duck eggs several times before.

Then I made a batch of cookies with Dakota. As soon as I ate one, I had the worse pain in my stomach. A few days later, ate another one and the pain was back but this time I threw up once.

Next, I made some cookies for the kids and I didn’t even eat one! I just licked a small amount of batter off of my finger and within an hour, pain. I couldn’t even cook dinner that night.

Well you think by now I would have learned my lesson. But I made brownies Monday night and I was up all night throwing up and the pain…..oh my god, unbearable! I almost told my hubby to take me to the ER. I mean I birthed 2 babies and 1 with no epidural and that didn’t even come close to the pain I was experiencing. The crazy part is I was at the doctors that morning. And we both thought it was my anxiety flaring up. But I thought that was strange because it would hit when I was at home watching TV and relaxing. What do I have to feel anxious about?

So this last time, I put 2 and 2 together. I know I should have taken notice with the first incident. That was bad enough. And it explained why all the medicines I took to help stomach symptoms weren’t doing a bit of good. I needed to treat an allergic reaction. But I had no idea that is what it was.

The next day after all these events, I would feel wiped out and still had soreness in my stomach. I would take the day to rest and that would throw the rest of the week off. Let’s just say I am not happy about spending my holiday season on the couch. I feel like I missed out on so much activities with my kids. But now that I know, I will take better caution.

Now I have 3 ducks and at least a dozen eggs a week that I can’t use. So I am selling them. NOT my ducks, the eggs. I made that clear to my hubby and he said he wouldn’t have asked me too. I have a lady that buys them for her dog because he is allergic to chicken eggs. It will be a way to pay for my feed.

I just hate to think if I had gotten brave and tried to eat one scrambled. I may not be around to write this to you.

 

This post is hopping at the Clever Chicks Blog Hop

Sugar Cookies

On Sunday, I got a rare and special treat. It was just me and Dakota. This never happens. My two youngest girls were at a sleepover and my oldest daughter went to work with Daddy that day. So it was just me and my boy. We went to breakfast at Dunkin Donuts and then came home to bake some cookies. All Dakota wanted was Christmas Tree Cookies with green sprinkles like on Blues Clue. And being that kind of Momma that’s exactly what he got.

Now I can’t take credit for this recipe as being my own. But it is the best recipe I have found for sugar cookies. I found this recipe on Pinterest. Check it out here.

Here is some pictures of how our cookies turned out.

growing a large family Growing a large family Growing a large family Growing a large familyGrowing a large familyGrowing a large family

Not only are they pretty but they were very tasty too.

Also check out my post from last year about my favorite childhood Christmas Cookie Here.

 

Holidays upon us..week 7

Well it is here. The holiday craziness is officially upon us. I know I am a little behind because of illnesses and remodeling. Yes, we decided to remodel in the middle of the holidays. We did the same thing 4 years ago too. We are just crazy like that. But thankfully it is done and now I just have to reorganize my house. I am also writing this while dealing with a very sick little girl and a million things on the to do list. But I always pull it off. Sometimes by the skin of my teeth. But hey that’s life.

So what should you be doing….

Hopefully you already shopped, are ready to shop, going shopping for everything!

Grocery shop for Thanksgiving no later than this Friday. It will save you from dealing with the massive crowds.

Make a plan for your Black Friday shopping. I am not participating because it seems the stores open earlier every year. I like to enjoy my Thanksgiving with my family and friends and shop on the actual Black Friday but I will just be shopping from this very computer I am writing you from.

Christmas shopping should already be happening. We have had boxes coming in at least 2-3 times a week here. I am almost completely done with my family outside of my household and just need to concentrate on my kids now. Hubby already bought his present so that’s one less person for me to worry about.

Hopefully you found my Holiday series helpful. I enjoyed writing it.

Happy Holidays ya’ll!

Eat at Home Challenge

For the last 2 months, we have really struggled with fast food. Our lives have been so busy with at least 3-4 activities on the calendar every week that it was easier to just grab something while we were out. But then there was also moments of how about we go here and there for dinner. Or do you want to get this or that for breakfast. It got out of control.

My proudest moment was when I had to take my daughter for a last-minute, late in the day doctor appointment. After the appointment, I had to make the, normally 30 minute, drive back to our hometown during rush hour traffic and stop at the pharmacy. It would have been easy to get sucked into the let’s just pick something up game. But I refused! I knew I had meat thawed in the fridge that needed to be used up. I knew we had already ate out at lunch time because of a homeschool meeting. I knew we were going over to my mom’s for pizza the next day. And I wasn’t going to do it! I got home and with the help of my middle daughter. I made dinner at home. It was completely from scratch. But it was the best I could do under the circumstances and much better than fast food. We had pork chops, mac and cheese (organic from a box) and broccoli. And I was darn proud. So proud, I turned around and did it again on Saturday. And then again on Monday.  3 busy days that could have been easier to just throw the towel in and hit the drive through. But I didn’t!

So to take it a step further, I am challenging myself to a 2 week eat at home challenge. I am going to start as of this Sunday. That means I am already 2 days into it. I actually signed up for this challenge through Eat at Home Cooks. I really love this blog because it gives some simple tips and makes it easy for all of us to eat at home. Not to mention the recipes are yummy.

And let’s be honest we all need to eat at home to make room in the fridge, freezer and our waistline for all those holiday foods that are coming up.

Why I don’t make my own pumpkin puree

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I am the queen of making things from scratch. I know it’s healthy and I love the taste of homemade better than anything else. I have always been like this. I always like things better when they are homemade.

Last year I decided I was going to try to make homemade pumpkin puree. And let’s just say that is not happening again. I couldn’t find easy instructions anywhere online. So I was really winging it. Then I had problems trying to scoop the pumpkin out of the skin. And more problems trying to get it to that smooth texture that comes from a can.

It really was a hot mess. Like, no seriously, it was HOT! But I tried and really at the end of that project, I stood there and asked myself why did I think this was a good idea? I don’t even like pumpkin!

OY VEY! Sometimes the things I get in my brain, even I can’t explain it!

Why would I go through all this extra steps for something I don’t eat. Because I love my family and they love pumpkin. But in the end, the only ones to benefit from my experiment was my chickens.

So if you’re a lover of pumpkin and have found the detail instructions to make your own pumpkin puree, have a go at it. Me~I’ll stick to the can stuff. And that is probably the only time you will ever hear me say that.

 

This blog post participated in the Simple Homestead Blog Hop

Holidays upon us…week 2

I know I am late this week, it’s just been the week from hell. Sickness, Doctor appointments and more sickness has taken over. But I finally have a chance to get week 2 posted.

Halloween: Finalize your plans and costumes! If you wait too much longer, you’re going to be running around like a chicken with its head cut off, trying to find your or your child’s costume.

Thanksgiving: Thanksgiving seems to be the one holiday I use the most spices. So now would be a good time to go through your spice cabinet and make a list of any that need to be replaced. This will make it easy when you see a really good sale or coupon. Another thing, I forgot to mention, sign up for Fresh Market’s emails. Last year they sent out an email to pre-order your turkey and also sent a coupon for $5 off.

Start collecting your recipes and putting them some place where you will know where they are at. This will save you time when you are making a grocery list and begin cooking on Thanksgiving.

Christmas: Just keep looking for different ideas. This year looks like it will be really tight budget wise for us, so I have already started letting people know that I am shopping for kids 18 and under only; with the exceptions of my Mom and my Mother in Law. And while we are on the subject of budgets: make one and stick to it for Christmas. This is the hardest thing for me! But I am going to try my best this year.

This is all I can think of right now. I am literally running on caffeine. I promise next week will be much better and on time.

Holidays upon us…Week 1

Well it’s the first full week of October. And that means the holiday frenzy begins. But first, can I just say Man, this year flew by! So I thought I would blog about what I am doing to prepare for the holidays. Every Monday, there will be a post about what I have done to get ahead of the craziness. In October, we have homecoming, Alissa’s 18th Birthday and Halloween. But I am also thinking ahead to Thanksgiving and Christmas because with a family this size and a schedule as busy as ours is, I don’t have time to be running out the door the day before to prepare.

First thing, get your kids talking about Halloween. Especially if they want the most popular costume on the shelves, you have got to find it now. Believe me, I ran into this problem last year with my son’s costume.

Last years Olaf costume

Last years Olaf costume

Everybody wanted to be a character from Frozen. And trying to find the costume in his size at a reasonable price was a nightmare. As you can see, I got it but it was a close one and cost more than I like to admit! So get them talking now. I have a feeling if you try to go out even the week of Halloween you will have a hard time. At our Walmart, the school supplies were gone and it was the day of school starting. Everyone is trying to get ahead so you need to be even more ahead of them. And if your going to be making your child’s costume get started NOW!

Luckily for me, my kids have been talking about it for the last 2 weeks. I actually had to put a rule that no one could talk about Halloween until October 1st it was becoming an all day, every day conversation.

Now is also a good time for figure out your plans. Usually we go to my mom’s house in the next city over because my little country city doesn’t do much as far as house to house. But this year, we will have 1 kid doing their own thing, 1 kid going to a party and 2 with us trick or treating. So we have to stay close by to be able to pick up one or both kids. We will be going to the trunk or treats around Plant City.

Next, Thanksgiving! If you plan on ordering a farm fresh turkey, now is the time to do it and put your deposit down. Some areas it may even be too late. If that’s the case start looking for a backup plan. I can say with total confidence that if you can’t do farm fresh and you have a Fresh Market near you, get it from there. That is where last years turkey came from and it was the best one we ever had. I know in my area most of the farm fresh have all been reserved. So I will probably get a Fresh Market turkey.

Growing a large family

 

Now, Christmas!  Definitely start looking at sales ads, emails or just cyber window shopping. Start getting an idea of the new holiday items coming out so you can be making a list of things to possibly buy. I haven’t actually bought any presents yet because I have 2 birthdays to get through first. But I usually start shopping the end of the month. But I have been keeping my eye out on the new video games coming out, toys and latest electronics.

This month is actually a pretty easy month. Mostly just mental stuff. So what I also like to do is declutter and start organizing. I have actually been doing this for a few weeks already, but I still have a tons more to go. I just have this need to purge before the holidays hit and the all the gift giving happens. What I am doing is selling what I think someone else would appreciate and donating the rest.

And of course, I wouldn’t be me if I didn’t at least mention homesteading preparations. I use the deep litter method during the winter. And even though I still have about 3 months before a significant cold front moves through, I like to be prepared and not caught off guard. Now is the time to do a deep cleaning of your coop and fix anything that needs to be fix. I have a fence that has been calling my name for a couple of months now. I also took everything out of the coop, scrubbed it good and put bed shavings in. This is the start of deep litter method. Every day I fluff and turn the bed shavings and add more in once a week.  I keep adding more bed shavings for a good month or two, depending on the weather, before I start adding the straw layer which will hold the heat. I will also be ordering my ingredients to make my own chicken scratch.

Look for week 2 next Monday. Happy Holidays Ya’ll!

 

Football, Food and Taco Salad Dip

Growing large family

 

Labor Day Weekend officially started football season. College Football on Saturdays~GO NOLES!!!!!! And NFL on Sundays!!!! Go Jameis Winston!!!!

And with that means FOOTBALL FOOD! Chips and Dip, burgers, tacos and more!!! Not to mention all those yummy desserts that can be eaten by hand. I love football, but the food is the real star of the show for me. Our football food season made its debut with a taco salad dip.

This was a quick and easy meal but full of yumminess. And you can customize it.

Cook your hamburger and drain. Add in taco seasoning (according to package directions) or add a can of enchilada sauce. Whatever you prefer to spice up your taco meat. I added a can of enchilada sauce and some homemade refried beans. It was delicious.

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While that’s simmering away, shred up your cheese. Until your cheese grater breaks.

growing a large family

OH well, it lasted a good 15 years. Anyways, I used Monterey this time around. But really it’s whatever you have on hand or prefer.

Assembly time!

Growing a large family Lettuce

Growing a large familyMeat and Corn. Side note: beans would be great. Peppers if I wasn’t allergic. Olives. Any toppings! This is an anything goes taco salad.

Growing a large familyCheese time! Load that baby up! I love cheese! The cheesier the better! And I’m sure my husband would say my jokes are the same way. But anyways….

Now you are going to add the “dressing”. You could add some spicy ranch from a bottle if you want. Remember it’s your salad. But I went with simplicity. I added a heap spoonful of sour cream and salsa.

Perfect Taco salad

Perfect Taco salad

Now you could eat this like a salad. But this is game day! And you aren’t a real football fan unless you are eating something with your hands and getting messy. So grab a fork to mix it all up and then put the fork in the sink. Now grab some tortilla chips and scoop away!

 

What’s cooking Wednesday~ Fruit Salad

A little side note: Yes I know it is Thursday and this segment is called what’s cooking Wednesday. But yesterday I kept forgetting it was Wednesday. And then when I went to write this post I thought I lost my pictures. I looked through all of the SD cards and convinced myself that I had gone crazy and lost them. Then this morning, I was browsing through my pictures I have saved online and VOILA! They appeared here waiting for me to write this post the whole time! I blame this on the time change and Mommy brain.

Here it is! The long awaited Fruit Salad recipe to go with my quiches. My hubby and kids love this super simple recipe.

 

 

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1 20oz can pineapple; crushed

2 small cans mandarin oranges or 1 large can

1 pkg. strawberry jello

1 tub cool whip or homemade whipped cream

2 cups cottage cheese

Combine the cottage cheese, jello and fruit. Mix together.

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I usually make homemade whipped cream by beating 1 1/2 cups heavy cream with a tbs of sugar and 2 tsp vanilla. This is why my fruit salad takes a little longer.

Add either cool whip or homemade whipped cream to cottage cheese mix and fold in gently. Refrigerate for a couple of hours and then serve chilled.

You can add a little bit of nuts. I used to do this but got away from it when my son started eating it because he hates nuts. But honestly, nobody notices  complains about them not being in there.

There you have it folks, simple, easy and yummy! This would make a great side dish to that ham you are planning on fixing for Easter.