All my life I have been a lover of ducks. When we moved out to this property, Grandpa use to say we can get some chickens. And I always said, no I want ducks. I just love them so much! Well as everyone knows I got ducks last year and ultimately ended up with 2 females and a male. My females are laying all these gorgeous eggs and I have been baking up a storm with them. Then the first incident happen.
I was making brownies and of course tasted the batter. Within a few minutes, my throat got itchy and swelled and my lips were tingling. But I thought it had to be the new spices I used on my pork chops. I have used duck eggs several times before.
Then I made a batch of cookies with Dakota. As soon as I ate one, I had the worse pain in my stomach. A few days later, ate another one and the pain was back but this time I threw up once.
Next, I made some cookies for the kids and I didn’t even eat one! I just licked a small amount of batter off of my finger and within an hour, pain. I couldn’t even cook dinner that night.
Well you think by now I would have learned my lesson. But I made brownies Monday night and I was up all night throwing up and the pain…..oh my god, unbearable! I almost told my hubby to take me to the ER. I mean I birthed 2 babies and 1 with no epidural and that didn’t even come close to the pain I was experiencing. The crazy part is I was at the doctors that morning. And we both thought it was my anxiety flaring up. But I thought that was strange because it would hit when I was at home watching TV and relaxing. What do I have to feel anxious about?
So this last time, I put 2 and 2 together. I know I should have taken notice with the first incident. That was bad enough. And it explained why all the medicines I took to help stomach symptoms weren’t doing a bit of good. I needed to treat an allergic reaction. But I had no idea that is what it was.
The next day after all these events, I would feel wiped out and still had soreness in my stomach. I would take the day to rest and that would throw the rest of the week off. Let’s just say I am not happy about spending my holiday season on the couch. I feel like I missed out on so much activities with my kids. But now that I know, I will take better caution.
Now I have 3 ducks and at least a dozen eggs a week that I can’t use. So I am selling them. NOT my ducks, the eggs. I made that clear to my hubby and he said he wouldn’t have asked me too. I have a lady that buys them for her dog because he is allergic to chicken eggs. It will be a way to pay for my feed.
I just hate to think if I had gotten brave and tried to eat one scrambled. I may not be around to write this to you.
This post is hopping at the Clever Chicks Blog Hop
Whoa. That is scary. I was wondering though, could it be what they are eating that might be the allergen? Not the egg? I get horrible stomach pains….BAD ones with commercially grown/sold eggs, yet when ate the eggs we grew ourselves, I was fine.
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I did some research and it said duck eggs have higher protein and there is a difference in the egg white. So I am thinking it is probably one of those two things.
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Ah, could be what’s bothering you. I can’t digest dairy proteins and get the exact same symptoms you described.
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:S!!
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Wow, that’s remarkable. Any chance you fed them something different around the time you began experiencing symptoms for the first time? That’s a bummer.
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I thought about that, but they have been on the same food for at least 3 months.
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