Recently two of my favorite blogs did a serious of post on freezer cooking. And just from reading a couple of post I become OCD and decided I had to find out everything I could cook and freeze.  Freezer cooking is basically where you have ready to go meals in your freezer. Waiting for that day of appointments, errands, school pick-ups, followed by little Jimmy’s baseball game and then precious Patty’s dance recital. This could be my family’s answer to our fast food obsession. I mean the least little thing and I am reaching for a take out menu: late afternoon doctor’s appointment, last minute errands, a day full of cleaning the house top to bottom. It needs to stop but the only way is to have a great back up plan.

So during my “research” I found out that someone has a very similar oatmeal recipe that they freeze. PERFECT! I am making oatmeal this week and I will make up a double (or in my family’s case quadruple) batch and try to freeze it.

You freeze it before cooking it, so all you have to do one morning is thaw and bake.

I have in the past froze leftover Lasagna Casserole. And that was great! Just thaw and I added some extra cheese and little extra sauce, then bake.

Most people assume freezer cooking means taking a day and cooking a ton of food. That can work for some people. But for me making an extra batch or taking an hour a day and whipping something up for the freezer would better fit my life right now. This is the perfect activity during my son’s nap time and my girls independent study time.

The important thing to remember is make things easier on yourself, don’t stress yourself out more. The world will do that for you. Make your home life fun and easy.

I will let you know if this works for us. Who knows in a few months, I may ditch it?