Tag Archive | Austism

Hello 2015!!

New year 2015

 

I know I am a little late, but honestly I don’t start my new year resolutions until after my birthday on the 5th. Why deprive myself of cake and celebration!?! I made it another year and, dang it, I earned that slice of cake!

So my new year starts when winter break is over and normal life resumes. Well as close to normal as this bunch can get.

I have thought about my new year’s resolution for sometime now. Months actually! I feel like 2014 was my year to find myself. I found out that I have a passion for homesteading that I never knew was there. And not only homesteading, but natural living, without all the chemicals and medications. I like being able to keep my family healthy without the use of antibiotics or over the counter drugs. I like cooking from scratch and knowing what is going into my food and that the items are of the best quality that I can find.

But there were many areas that I floundered at. I don’t want to say fail because that is so negative. I feel like I never failed. I may not have put my best effort in to them, but I never failed, so floundered is the perfect description.

So here they are my resolutions:

  1. Learn more and love life~ Enjoy it, every minute! I noticed my anxiety has flared up a little bit and I want to get a handle on it better so I can accomplish this task. Just get healthier in general. I see too many family members fighting different diseases and I don’t want that. I wanna be around for a long, long time.
  2. Expand our homesteading. I would love to get where we can raise our own meat and add some more egg layers to our little flock. Ducks are coming only because they are so cute!
  3. Separate myself from the negativity. Too many times I let other people’s life choices stress me out and worry me. Yes, they are my family and I love them, but they are not my immediate (in my household) family and those are the ones that need my guidance and attention. So I am going to learn to Let it go! (cue Frozen song here)
  4. Blog more and interact with more bloggers. Expand this and possibly make a business that will thrive and I can be extremely proud of.
  5. Spend more time with my kids. This year my oldest is turning 18!!! How did that happen I have no idea?!? But I feel like I blinked and her childhood was gone. So I am using that as an eye opener and cherishing every moment I have left with them all.

To help me with these, I will probably set little mini goals each month. I seem to do well with a to do list type thing. Sometimes I get so busy with just the everyday stuff that I look up and a whole month has gone by. I would like to try to slow down a bit and that is my overall theme of the year.

Slow down and enjoy being me!

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My Favorite Childhood Holiday Cookie: Pecan Balls

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Growing up my mom wasn’t around a lot, so my memories of traditions are very few. But one thing I do remember is these amazing little bite size cookies. I couldn’t get enough of them. Well one year my mom decided that I was too old and stopped making all the cookies and holiday feast. It all fell on me. I searched every cookbook looking for a pecan ball recipe. What I didn’t know until I got this beautiful thing called internet is that they are actually called Mexican Wedding Cakes.

Then it took quite a few years to perfect the recipe to how I remember them tasting. Now it has become a tradition with my kids and they know it is not Christmas without this cookie! I even got my picky lil man to try them this year and it was instant love.

I really hope you enjoy this cookie as much as my family does.

Mexican Wedding Cakes

  • 1 cup butter, softened
  • 8 tbs confectioner sugar, plus more for rolling in
  • 2 cups all purpose flour
  • 1 1/2 – 2 cups chopped pecans
  • 1/2 tsp vanilla

 

Preheat oven to 350 degrees. Mix all ingredients except pecans with a mixer until well blended. Add pecans and mix.

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I used my smaller cookie scooper on these because I like them to be 1-2 bite size. Scoop and roll dough into round small balls. Place on lightly greased baking sheet.

Pecan Balls

As you can see I put a lot on one sheet because these cookies don’t spread, they hold their form. I managed to get on batch on one sheet. They do puff up a little so you may have a few that are touching but nothing you can easily pull apart.

Bake for 11-12 minutes.

Pecan Balls

As you can see they look almost the same after baked. So you have to do a touch test. You want them a little firm and a very light coloring.

Cool completely then roll in additional confectioner’s sugar. Now if you are like me who absolutely does not wait until they are cool completely; then you will have to roll them again in a day or so. If they last that long!

Pecan Balls

Enjoy!

 

Cooking with kids~ Chicken Cordon Bleu

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A long time ago, as in a few months ago, I would just buy those frozen Barber Chicken Cordon Bleu. Times has changed, money is tight and since I would have to buy 4 packs for one meal, it had to go. So I was at the store with my kids, wondering what to fix for dinner. I wanted Chicken Cordon Bleu and knew I had already thawed out chicken at home, decided to fight the urge to buy it premade and made my own with the help of Brianna.

My lovely assistant

My lovely assistant

 

This recipe is very easy for kids to make because it’s pretty hard to screw up and really doesn’t involve any measuring. So I knew it would be perfect for my special child to make. Plus there was no recipe to read just listening to Mom.

Ingredients:

chicken breast~ I use thin sliced, but if you prefer the thicker ones just adjust your cooking time.

Dijon mustard or honey mustard

seasoned bread crumbs

oil or cooking spray

deli sliced ham and swiss cheese

This is what I used, but honestly the ingredients can be switched out to fit your families taste. I would have prefered honey mustard, but didn’t have any.

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Coat both sides of the chicken with a thin layer of Dijon Mustard.

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Then coat with breadcrumbs.

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Saute in a pan until lightly brown on both sides. You can use butter, coconut oil or grape seed oil. This will take about 5-7 minutes depending on the temp of your pan.

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Remove from pan and stick on a cookie sheet. Add ham; as much or as little as you like.

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Another thin layer of mustard.

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Then top with the cheese. Then I pop these in the oven for about 10-15 minutes. I want to make sure the chicken is done and the cheese is melted. Now if you are worried about the cheese getting burned, you could always put the chicken in the oven before you add the mustard and cheese. Bake for 5-10 minutes and then add continue with recipe, baking another 5-10 minutes.

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And then VOILA! The finish project! It was delicious! I usually add a cheesy rice as a side (almost like a risotto) and some corn or broccoli.

Enjoy!

 

 

 

 

 

3 year Blogiversary

 

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Growing a large family 3 year blogiversary

 

It was 3 years ago today that I decided to start a blog. A place where I can vent and connect with the world. I also did many searches for large family blogs and couldn’t find any. So I decided that that was the direction I wanted to go. Over the years it has morphed into an eclectic collection of moments in our lives from homeschooling to homesteading. I try to keep it real, but classy and positive at the same time. I hope I have provided some humor along with some ideas and tips to help with your lives. All I ask is that you spread the word.

 

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Now let’s take a look back at my top post over the last 3 years.

First Day of School 2013

Homemade Pizza Dough

Building our Coop de Ville

 

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My Favorite Post:

I’m Southern and I can’t bake biscuits

This is my favorite post because I always ask myself why can’t I make biscuits. I grew up watching Grandma make them. I have tackled some pretty difficult recipes and have honestly impressed the heck out of myself sometimes. But biscuits are my Achilles heel! UPDATE: I still haven’t found and made a good biscuit yet!

Selfie! OH wait am I too close!

Selfie! OH wait am I too close!

 

Theses are the post that sum me up as a person. These post show who I am perfectly.

Our Frugal Disney Vacation

City Girl living a Country life

Check in with my flock

Family Dinners

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Let me know your favorite post and what you would like to see more of.

 

 

Cooking with kids~Pumpkin Cookies

Today is the beginning of a brand new series here. Cooking with my kids is something I am trying to do more of. Sometimes it is easier to just get in the kitchen and do it myself. But other times it is easier to involve one of them because then it cuts down on the fighting from boredom.

In celebration of hoping and wishing for fall here in the deep south, Lil Man and I made Pumpkin Cookies. I have to admit I have never tried these. I don’t like pumpkin! *GASP* There I said it while everyone is counting down to Pumpkin this and that, I am looking forward to apple flavored items. But my family loves these easy cookies. And they don’t last long at all, so they must be good.

I found this recipe on Pinterest. It only takes 2 ingredients can of pumpkin puree and box of spice cake mix.

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Mix them up real good.

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And bake at 350 degrees for about 8-10 minutes. Let cool. These are a soft cookie so they won’t take long to bake and less likely to dry out.

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I am a huge fan of Pinterest! You can follow me at http://www.pinterest.com/jeanetteford/.

Enjoy!

 

Getting challenge ready

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Creating a Master Menu

In my household, it is very easy to jump into the day and get caught up in all the things that need to be done. Homeschooling, laundry, cleaning, chickens and then there is meal time, by the time I get a chance to breathe it is 4:00 and I have no idea what’s for dinner. I need a plan. It’s one of many ways I keep my life organized and our budget on track.

This summer I took my meal planning to a whole new level. I went through my cookbooks (believe me there is a lot!) and made monthly menus for breakfast, lunch and dinner of all of my families favorites. I have enough menus for 5 months worth of dinners. We only have 1 or 2 months for breakfast and lunch, but are trying to expand on those also. We will begin using these menus in September. I love trying new recipes so the weekends are left opened for those. I also only use these during the school year. Summer is all about finding new favorites.

 

Creating a Monthly Grocery List

Another thing I am starting to do is a beginning of the month huge shopping. I make a grocery listing everything I need and then go through and cross off what I already have. From there, I go through and add things that I am getting low on that I know are necessities and we will need before the month runs out.

Now I break down the produce items by the week. Obviously, buying fresh produce for a whole month and expecting it to stay fresh until the end of the month is unrealistic. So I do a quick produce and milk shopping every week.

Why I do a monthly shopping
I live out in a rural area and it is not economical for me to be driving to the store multiple times. Not only that but I have a big family. So I choose to take one weekend to do my huge shopping. One day I drive North to BJ’s and stop at a Publix. And then a few days later, when I go to my mother in laws, I stop at Costco, Fresh Market and a Meat market if need be. These are all close to her house. I am technically not making an extra trip because I have to go pick up which ever kids are at her house anyways. Plus this just works for me. If I lived in the city or closer to these places, I probably wouldn’t shop monthly.

 

Where I Shop

I usually shop at BJ Wholesale, Publix and Walmart. In doing my research of the variety of products, I have decided to drop Walmart stores. The stores are very limited on in store organic or natural products, but online they have an amazing selection with some items cheaper than Amazon. Plus by shopping online and using the mypoints.com website you will earn points towards gift cards for Amazon, Walmart or Visa. I honestly cannot tell you how much I love this site. But that is another post.

 I also just recently purchased a Costco membership after reading many blog post about the amount of organic items and doing a walk-through of the store. I also did this through an email deal from MyPoints and earned extra points. So September will be my first month shopping there.
Near Costco, there is a meat market that sells grass-fed beef for the same price as regular beef at Publix. I am driving by so of course I am going to stop there and get my beef and anything else that looks good. Again I haven’t been there yet. This is based off of my research.
But I have been to the new Fresh Market by my Mother in Law’s house. AMAZING! It was a real food culinary dream. I will definitely be stopping there when I need fresh seafood. Very little meat is prepackaged, it all gets wrapped by the butcher when you order it. Plus they have an amazing bulk section.
I will post updates on my Facebook, instagram and of course here as to how this worked for me.
Throwing out all the junk
Now is the time to begin. Go through the house and throw out all the junk and buy all organic and natural items. NO!
The frugal side of me cannot suggest or even fathom doing this. I hate waste! It drives me crazy! Use what you got until it gone and then switch to the healthier version. This summer, we had already made the switch to organic milk because I was buying a half gallon for me, but realized it would be cheaper to just switch out our gallons for organic. My eggs are 90% farm fresh because my neighbors have been letting me buy their extras for next to nothing. Once in a while I buy eggs at the store and get the vegetarian eggs.
I am finally getting low on some items and I will be switching them over in September. I knew how awful vegetable oil is but I didn’t toss out what I had, I used it up and now can switch to coconut oil. My sugar is almost gone so I am switching to organic. And I am finishing up the meat in the freezer, but am hoping to buy 90% all natural, grass fed or wild for what I need to buy.
If you have some stuff that is unopened and really want to make the switch, then maybe donating to a local food bank is a great option for you. Remember no waste!
Don’t be too hard on yourself
Remember, nobody is perfect 100% of the time. There will be times when the kids are starving or your out running errands and you just NEED to have that Pumpkin Spice Latte to get you through. I know for a fact that this coming month is going to be hard for us because our Disney passes are back and we will be going almost every weekend. But we are going to try our hardest and not fret over the times we can’t. My goal is 80/20. If I am at home, I want to make a meal instead of loading everyone up and going out and then feeling yucky afterwards. I want to feel better not be strict. I want to know I am feeding healthy options to my family, instead of crap that does nothing to for the mind and body. But am I overly crazy about it? NO, just doing the best I can do. One day, week, month and food choice at a time.

Real Food Challenge

This summer I took the time to really learn about our food. I am tired of hearing my hubby complain about feeling sick and tired. Every week there is something new. I also started thinking about how I could feel better and it really comes down to the way we treat our bodies. I wonder how many illnesses and diseases could be cured just with a healthy diet.  The list of unpronounceable names of ingredients that ends up in our food is disgusting. I mean whatever happen to simple is better. You shouldn’t have a huge list of ingredients in a can of green beans. It’s just green beans, for goodness sake!

Everyone has a different definition of what Real Food is. Some say it is all organic, all the time. Some say it is back to basics like our ancestors. Some say it is raising and growing your own food. I am very jealous of anyone who can do all of these all the time.

I am eclectic, a little of each. As much as I would love to raise and grow ALL of our food, it takes money and time and knowledge.  I do agree with making it from scratch instead of buying prepackaged mixes or food. In all reality, you already have everything on hand for pancakes, waffles and various cakes or cookies. And food should taste like food, not cardboard. Buy organic when you can, but especially try to buy organic for the dirty dozen. Corn is another vegetable you want to grow or buy organic due to the possibility of it being GMO. Also try to buy products that are non-GMO verified.

So here are my starting points:

  • Make small changes each month
  • Farm fresh eggs, natural chicken and pork and grass fed beef, when possible.
  • Organic for the dirty dozen and corn or whenever I can find it for reasonable.
  • Process items must have less than 5 ingredients and for the most part I want to know what they are.
  • Eating out only twice a month and not at drive thru type restaurants.

Remember these are my starting points, you can jump in with both feet or just dip your toes in. It’s up to you. I will be blogging my journey to help others along the way. Our official start date is September 1st. So look for a post next week on our grocery list and goals for month 1.

In the meantime, check out the blog 100 day food challenge. It’s amazing!