Cooking with kids~Pumpkin Cookies

Today is the beginning of a brand new series here. Cooking with my kids is something I am trying to do more of. Sometimes it is easier to just get in the kitchen and do it myself. But other times it is easier to involve one of them because then it cuts down on the fighting from boredom.

In celebration of hoping and wishing for fall here in the deep south, Lil Man and I made Pumpkin Cookies. I have to admit I have never tried these. I don’t like pumpkin! *GASP* There I said it while everyone is counting down to Pumpkin this and that, I am looking forward to apple flavored items. But my family loves these easy cookies. And they don’t last long at all, so they must be good.

I found this recipe on Pinterest. It only takes 2 ingredients can of pumpkin puree and box of spice cake mix.

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Mix them up real good.

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And bake at 350 degrees for about 8-10 minutes. Let cool. These are a soft cookie so they won’t take long to bake and less likely to dry out.

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I am a huge fan of Pinterest! You can follow me at http://www.pinterest.com/jeanetteford/.

Enjoy!

 

Getting challenge ready

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Creating a Master Menu

In my household, it is very easy to jump into the day and get caught up in all the things that need to be done. Homeschooling, laundry, cleaning, chickens and then there is meal time, by the time I get a chance to breathe it is 4:00 and I have no idea what’s for dinner. I need a plan. It’s one of many ways I keep my life organized and our budget on track.

This summer I took my meal planning to a whole new level. I went through my cookbooks (believe me there is a lot!) and made monthly menus for breakfast, lunch and dinner of all of my families favorites. I have enough menus for 5 months worth of dinners. We only have 1 or 2 months for breakfast and lunch, but are trying to expand on those also. We will begin using these menus in September. I love trying new recipes so the weekends are left opened for those. I also only use these during the school year. Summer is all about finding new favorites.

 

Creating a Monthly Grocery List

Another thing I am starting to do is a beginning of the month huge shopping. I make a grocery listing everything I need and then go through and cross off what I already have. From there, I go through and add things that I am getting low on that I know are necessities and we will need before the month runs out.

Now I break down the produce items by the week. Obviously, buying fresh produce for a whole month and expecting it to stay fresh until the end of the month is unrealistic. So I do a quick produce and milk shopping every week.

Why I do a monthly shopping
I live out in a rural area and it is not economical for me to be driving to the store multiple times. Not only that but I have a big family. So I choose to take one weekend to do my huge shopping. One day I drive North to BJ’s and stop at a Publix. And then a few days later, when I go to my mother in laws, I stop at Costco, Fresh Market and a Meat market if need be. These are all close to her house. I am technically not making an extra trip because I have to go pick up which ever kids are at her house anyways. Plus this just works for me. If I lived in the city or closer to these places, I probably wouldn’t shop monthly.

 

Where I Shop

I usually shop at BJ Wholesale, Publix and Walmart. In doing my research of the variety of products, I have decided to drop Walmart stores. The stores are very limited on in store organic or natural products, but online they have an amazing selection with some items cheaper than Amazon. Plus by shopping online and using the mypoints.com website you will earn points towards gift cards for Amazon, Walmart or Visa. I honestly cannot tell you how much I love this site. But that is another post.

 I also just recently purchased a Costco membership after reading many blog post about the amount of organic items and doing a walk-through of the store. I also did this through an email deal from MyPoints and earned extra points. So September will be my first month shopping there.
Near Costco, there is a meat market that sells grass-fed beef for the same price as regular beef at Publix. I am driving by so of course I am going to stop there and get my beef and anything else that looks good. Again I haven’t been there yet. This is based off of my research.
But I have been to the new Fresh Market by my Mother in Law’s house. AMAZING! It was a real food culinary dream. I will definitely be stopping there when I need fresh seafood. Very little meat is prepackaged, it all gets wrapped by the butcher when you order it. Plus they have an amazing bulk section.
I will post updates on my Facebook, instagram and of course here as to how this worked for me.
Throwing out all the junk
Now is the time to begin. Go through the house and throw out all the junk and buy all organic and natural items. NO!
The frugal side of me cannot suggest or even fathom doing this. I hate waste! It drives me crazy! Use what you got until it gone and then switch to the healthier version. This summer, we had already made the switch to organic milk because I was buying a half gallon for me, but realized it would be cheaper to just switch out our gallons for organic. My eggs are 90% farm fresh because my neighbors have been letting me buy their extras for next to nothing. Once in a while I buy eggs at the store and get the vegetarian eggs.
I am finally getting low on some items and I will be switching them over in September. I knew how awful vegetable oil is but I didn’t toss out what I had, I used it up and now can switch to coconut oil. My sugar is almost gone so I am switching to organic. And I am finishing up the meat in the freezer, but am hoping to buy 90% all natural, grass fed or wild for what I need to buy.
If you have some stuff that is unopened and really want to make the switch, then maybe donating to a local food bank is a great option for you. Remember no waste!
Don’t be too hard on yourself
Remember, nobody is perfect 100% of the time. There will be times when the kids are starving or your out running errands and you just NEED to have that Pumpkin Spice Latte to get you through. I know for a fact that this coming month is going to be hard for us because our Disney passes are back and we will be going almost every weekend. But we are going to try our hardest and not fret over the times we can’t. My goal is 80/20. If I am at home, I want to make a meal instead of loading everyone up and going out and then feeling yucky afterwards. I want to feel better not be strict. I want to know I am feeding healthy options to my family, instead of crap that does nothing to for the mind and body. But am I overly crazy about it? NO, just doing the best I can do. One day, week, month and food choice at a time.

Coffee Cake Muffins

Today is the first day of school here. We have had a long standing tradition of pancakes for breakfast, but my daughter is beginning her junior year.  I felt it was time for a bit of a change to celebrate her grown-ness (yeah I just made that word up). I found a yummy recipe in my 2012 Taste of Home Quick Cooking cookbook that I felt was perfect for your teens first day back to school or a mom’s brunch.

These true (yes, there is coffee) Coffee Cake Muffins have a crumb topping with a jam filled center. Amazing!

 

Coffee Cake Muffins

1 1/2 cups All purpose flour

1/2 cup packed brown sugar

2 teaspoons baking powder

3/4 teaspoons ground cinnamon

1/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup brewed coffee

1/3 cup canola or vegetable oil

1 egg

1/4 cup apricot preserves I have apricot preserves, but I think peach or strawberry would also be yummy.

 

Topping:

1/4 cup flour

1/4 cup packed brown sugar

1/4 teaspoon ground cinnamon

3 tablespoons cold unsalted butter

1/4 cup chopped walnuts

 

In a large bowl, combine the dry ingredients and then stir in the coffee, oil and egg.

Fill paper lined muffin tins about a 1/4 of the way full. Drop 1 teaspoon of preserves in the center.

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Cover with remaining batter.

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Time to make the topping. In a small bowl, combine the flour, sugar and cinnamon and cut in the cold butter.  Stir in the walnuts. Sprinkle over the tops.

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Bake at 400 degrees for 18 minutes or until a toothpick comes out clean.

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And yes there are 2 without topping on it. Not because I didn’t have enough, but because my son doesn’t like walnuts.

Enjoy!

 

 

Real Food Challenge

This summer I took the time to really learn about our food. I am tired of hearing my hubby complain about feeling sick and tired. Every week there is something new. I also started thinking about how I could feel better and it really comes down to the way we treat our bodies. I wonder how many illnesses and diseases could be cured just with a healthy diet.  The list of unpronounceable names of ingredients that ends up in our food is disgusting. I mean whatever happen to simple is better. You shouldn’t have a huge list of ingredients in a can of green beans. It’s just green beans, for goodness sake!

Everyone has a different definition of what Real Food is. Some say it is all organic, all the time. Some say it is back to basics like our ancestors. Some say it is raising and growing your own food. I am very jealous of anyone who can do all of these all the time.

I am eclectic, a little of each. As much as I would love to raise and grow ALL of our food, it takes money and time and knowledge.  I do agree with making it from scratch instead of buying prepackaged mixes or food. In all reality, you already have everything on hand for pancakes, waffles and various cakes or cookies. And food should taste like food, not cardboard. Buy organic when you can, but especially try to buy organic for the dirty dozen. Corn is another vegetable you want to grow or buy organic due to the possibility of it being GMO. Also try to buy products that are non-GMO verified.

So here are my starting points:

  • Make small changes each month
  • Farm fresh eggs, natural chicken and pork and grass fed beef, when possible.
  • Organic for the dirty dozen and corn or whenever I can find it for reasonable.
  • Process items must have less than 5 ingredients and for the most part I want to know what they are.
  • Eating out only twice a month and not at drive thru type restaurants.

Remember these are my starting points, you can jump in with both feet or just dip your toes in. It’s up to you. I will be blogging my journey to help others along the way. Our official start date is September 1st. So look for a post next week on our grocery list and goals for month 1.

In the meantime, check out the blog 100 day food challenge. It’s amazing!

 

 

 

 

 

 

Young bucks nowadays

I’m 32 years old and really the only thing I have accomplished in my life is being a mom. I never went to college. I never traveled the world. I never had any dreams or aspirations because I never thought I could reach them. So I just didn’t. And now at 32 years old, I struggle to know who I am and feel as though I am just watching the world go by.

Then I see a young 19 year old. Who is top of the class at culinary school and is just letting the opportunities pass by. They’re right there in arms reach, a hand starts to reach for it, then hesitates and draws back. The 19 year old and the chip on the shoulder settles with many excuses to go around about why not now.

My question exactly WHY NOT NOW?

Why not go to London and cook at a 5 star restaurant? Life back home will still be there.

Why not go and intern with Graham Elliot from Masterchef in Chicago? Home will still be here.

Why not take a leap of faith and explore the world? Family will still be here.

I am just a low man on the totem pole home cook, but I would jump at those opportunities. Going to culinary school alone, would make me over the moon! But to have these kind of opportunities is amazing and once in a lifetime opportunities.

So to all the young bucks, children, kids or teenagers! Take it from someone who wishes she made more of her life. Just a little friendly advice or encouragement.

I wish I had the opportunities you have or will have in your lives. Don’t be afraid to go out there and explore this world. Yes, it will be scary. But take that leap. Take as many opportunities that come your way. Go to London to cook with a 5 star restaurant. Or go to college in another state where they have 4 seasons. If you fall in love with that place, don’t be sad that you left us behind because we will still be here cheering you on. Leave the nest and spread your wings. Don’t ever settle in life. Make your life what you want it to be.

I wish I had to opportunity to live in a different state or country. To experience a new culture and see new things.

I wish I had a career goal and knew what I wanted to be and went for it.

I wish I had some passions and just went for it.

It’s not going to be easy but life never is. Things may not always work out how you pictured, but life never does.

In the end, you will make mistakes and you will live and learn. And you will grow!

But at least you lived your life, instead of watching it pass you by.

Because no matter what path you choose, you always end up where you need to be.

Home.

Family

 

Here comes the chicks…..

Now that our babies are getting bigger and have their feathers coming in, I am able to give them proper names to fit them and their personality.

Introducing our flock……

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This is Big Bertha. She is the oldest by a few days and the biggest of our chickens.

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This is Luna. It took me forever to come up with a name for her. She is starting to get more comfortable with me and will jump on me every once and a while.

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This is Precious. This one belongs to Brianna. Which is appropriate because she is the same age as Luna but so much smaller, just like her owner.

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Twinsies! They were easy to name because they are always into something. Thing 1 is at the top, she has a smaller and lighter colored beak. Thing 2 at the bottom, much larger beak and even has some black lines running through it.

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This is Speckles. This one belongs to Alissa. UMMM I am not sure what it is; girl or boy! But it’s pretty.

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This is Nutmeg. She has adopted herself as mine. When she sees me, she finds a way to jump on my back. She likes to look me eye to eye and talk to me. She is a gossiper.

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This is Midnight. She too has become a Momma’s girl. Her and Nutmeg like to fight over who sits where on Momma’s back.

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This is Ninja and in case you can’t tell; yup he’s a rooster. No eggs from this little fellow. He belongs to Cailin. And she changed his name from Fizzy to Ninja when he started running around and karate kicking the other chickens. Now before you say what happened to his feathers. It’s okay; He is a Frizzle chicken. Let me just say if anyone was going to pick the odd ball of the bunch it was going to be Cailin. And she is very proud of herself.

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Last but not least, Lil Baby. This one was named by Dakota. He took a liking to the youngest of the group. I am 95% sure Lil baby is a rooster. But he is so darn cute!

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Look at that he could be a chicken model! Adorable!

So here they are! We have had no health problems and they are the highlight of our day. Someone is always checking on them, feeding them snacks or thinking of something new to make for them. It really has been a fun family project.

 

 

 

Homeschooling after vacation

Apparently, my kids took our Spring Break as the beginning of summer. We have had a really, REALLY hard time getting back on a routine. The first week home we did some review because I knew we had testing coming up the following week. Plus an unexpected (but welcomed) house guest stayed with us for a few days. So after life got settled down, I thought it will be easy to knock out the next 2 months. We are refreshed and ready to go….or not. Everytime we sat at our table for school time, I dreaded it. I wanted to be doing other things, crafts, science projects and more, not sitting at the table giving another spelling test or reviewing the same concept of a sentence for my special needs child for the millionth time. I love homeschooling, it’s one of my passions, but I was hating it at the same time. Turns out I have Homeschool Burn Out. I don’t know how many times I threatened to send the kids back to school because I was over it. All I wanted to do was throw out our books!

Guess what? I did just that!

We are doing fun learning! Something I call school for Dakota because he “hates” school and it’s boring. I now do for all 3. We put all books away except for our Math. I sat down with my computer and tablet and made lessons plans based on what we are learning and using hands on activities, including lapbooking and notebooking.

Before this happened, I read a few articles online about Homeschool Burn Out, but never really took it seriously. Believe me, it is a serious condition! If I hadn’t taken action, I may have put my kids back in public school. For my kids (not all) that would have been very damaging. Plus I am not sure what I would have done with my day. I am glad something in my mind clicked and said research this. And when I read all the symptoms: depression, not wanting to do school, threatening to put kids in school, tired and irritability. I knew this is what I was fighting. Thankfully, I saw what me and the kids didn’t want to do and changed to the items we were craving, using our creativity!

It’s only been 3 days since I threw out the books, but it has felt so refreshing to be free. I am beginning to see that play really is the best education you can give a child. And I am focused more on doing than filling out a worksheet.

Our Frugal Disney Vacation

One day at Disney World can be expensive for a family of 6, but 5 days can be down right ridiculous. You can read about how we save for our Annual passes and this vacation here.

We stayed at the Fort Wilderness Cabins. I chose here because I have always wanted to stay in a cabin and it also came with a kitchen. Now Disney has quite a few options for large families. There is the option of getting 2 rooms at the same hotel, but you are not guaranteed side by side rooms, though I have never had a problem getting them. But there is no kitchen and would have to go out to eat for every meal. Then there are family suites at some hotels that sleep up to 6 and have a kitchen, problem though is you hear everyone walking through the halls and talking loudly. The cabins are placed about apart from each other so you don’t hear all the footsteps and voices.  Comparing the cabin and the family suites, the cabin turned out to be much better priced. Now the cons, we are early to bed and early to rise people, so I didn’t take that into account when it came to the daily 10pm fireworks show that we could hear clearly even though it was at Magic Kingdom across the lake. The kitchen was poorly stocked as far as cookware. Let’s say it took some adjustments to cook the meals I did cook. Can you say aluminum foil cookie sheet?

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After we checked in, we headed for the nearest Publix to do some grocery shopping. I had it planned where we would have one dinner and one breakfast out and the rest at the cabin. And of course for the first night we grabbed some subs at the store. For a total of $160 which we took from our grocery budget.

Breakfast: Pancakes, french toast sticks, toaster strudels or breakfast sandwiches and then out to eat. You have to have Mickey waffles once while at Disney.

Dinners: subs, Burgers, chips and leftover potato salad, Golden Corral, Chicken Cordon bleu and tater tots.

Not the healthiest meals but better than hamburgers and french fries everyday.

Now as you can see I left lunch out because we were mostly at the parks during that time. And most of the time we didn’t eat breakfast until 9am so we weren’t hungry for a big lunch. We mostly purchased snacks. First day was fruit, second day we actually ate a big lunch, third day funnel cakes and last mickey pretzels and churros. (Don’t judge it’s a vacation from our diet too!)

Souveniers are a given when you are at a place like Disney. My older kids had earned or saved some money before the vacation. I had also earned 4 free $10 Disney giftcards with our movie rewards and then my grandmother gave each of them $5. So each had $10-15 saved, a $10 giftcard and an additional $5, once it was gone it was gone. And Mom and Dad weren’t handing out extra. This was to be spent on whatever (within reason) they wanted. We provide necessities but if you want a bag of candy, you have to buy it yourself. This worked out well for some and not so well for others. But maybe it was a lesson learned. (Hopefully?!)

In the end, we came home with over $100 still in our pocket to put towards our next vacation fund. And a lot of priceless memories!

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Back to Basics~Grocery shopping

We covered how to make a menu. Now lets cover how to grocery shop cheaply.

Shopping List~
After you have a menu plan, you will want to make a list. Gather all of those recipes and make a list of every ingredient you would need. Even if you know you have it, write it down. If you need the same item for different recipes write down how many or how much. Nothing will throw you off your meal making stride like needing 2 eggs and only having 1. Now go through your kitchen and mark off all the items that you have already. While you are doing this, write down any items that are essentials that you might be getting low on. For us that would be flour, sugar, milk, eggs and Hubby’s coffee, just to name a few.
Now time for our sale ads. Go through and write down any deals you see that would be beneficial to your family. Maybe there is a deal on toilet paper or razors. Stock up!
Coupons~
I use to be one of those mom’s who couldn’t buy anything without coupons. This was before the TV show made us look like freaks. Why did we need 20 bags of dog food when I don’t have a dog?  BECAUSE IT’S FREE!!! Then I saw the show and thought WOW I am spending a lot of time on couponing and coming home with a lot of junk I didn’t need just because it was cheap or free. It can be a double edge sword. You want to save money but you don’t want it to take away from your family time or become an obsession.
I still stockpile certain items using coupons. But everything I buy in excessive amounts is things that we use. Razors, shaving cream, body wash, shampoo, toliet paper and toothpaste are just a few items I keep a look out for deals and coupons. But I have 3 teenage daughters. If it was just me and my hubby, probably not.
Also having 4 kids, I keep a lot of snacks in the home. I always look for Buy one Get one (BOGOS) deals and coupons to match. This keeps my grocery bill down significantly. Once you get familiar with you store of choices sales, clipping coupons will be easy. I can go through a coupon book and know which coupons are good to clip based on what my store puts on sale. I also only clip coupons I know I will use.
But if your not into couponing, I have gone weeks by just making a list of what I need and sticking to it and never touching a coupon. It works just as well, you just have to resist those extra deals you might see in the store.
Now if you like the idea of coupons but don’t have time, try looking for a blog specific to the store of your choice. There are tons of bloggers out there that are doing the work for you. Just do a search for <Insert store name here> ad match ups. They will have all the deals listed with coupons for that item listed as well. They also show you the best deals of the week with a special symbol.
Prices~
I have been doing this for a while, so I have gotten pretty good at knowing my prices at the stores I like to shop at. Like I know for $14 I am going to get a little over 3 pounds of hamburger. But if I go to BJs, I will get over 6 pounds for around $15! Having a large family of predominant meat eaters this can be our most expensive category on the shopping list. But knowing where to get the most bang for you buck is the key. For me that would be a warehouse store. Again if it was just me and the Hubby, most likely not. You have to go what works for your family. Now if we were vegetarians, I would shop mostly at our local farmers market.
Which is another option, for fruits and vegetables, shop locally. If you are lucky enough to have a local farmers market then take advantage of the straight from farm approach. I have gotten some amazing deals shopping here.
For me the key, is to stick to a few stores and get to know them like the back of your hand.

Back to Basics~ Menu Planning

This week I am starting our living frugally posts. I took this month to get back into a routine of school and normal life after the holidays. Now we are living on a budget and saving.

But before then there are a few things that  I have started doing just to get into the mind frame of saving.

Gather your family’s favorite recipes~

I have gone through countless cookbooks to make an easy to find list of our favorite recipes, where to find them and what page number. My list is broken down by Breakfast, Lunch, Dinner and Desserts. This is truly a life saver. I can’t tell you how many times I have had to sit and go through all 14 years worth of cookbooks to find what I am looking for. This is a time saver, but also gives you a starting point for menu planning.

Menu Planning~
Organization is the key to saving money especially at meal times. The best way to be organize is to menu plan. Pick a day, mine is usually Sunday, to make a menu for a week. Look at your families favorite recipes, what you have on hand and what is on sale at your local grocery stores. As a homeschooling mom, I have to serve 3 meals to at least 4 people (most days it is 6), but I try to at least have a solid plan for breakfast and dinner because those are our family meal times. Lunch I plan sometimes based on what leftovers I have, but mostly it’s a fly by the seat of your pants meal. If your kids are at school or you work out of the home then only menu plan for the meals ate at home as a family. I like to leave my weekends open for trying new recipes.
In the end, we are trying to eliminate the drive thru solution to dinner. So start small, look at what meals are ate most from fast food establishments and make that your meal goal. Plan a weeks worth of meals for that time. Then plan two weeks. Now I am not saying don’t treat yourself once in awhile or look at your menu as the bible. Life happens! But even if this helps you get dinner on the table easier 4 nights out of the week, then it’s a winner.