This week I am starting our living frugally posts. I took this month to get back into a routine of school and normal life after the holidays. Now we are living on a budget and saving.
But before then there are a few things that I have started doing just to get into the mind frame of saving.
Gather your family’s favorite recipes~
I have gone through countless cookbooks to make an easy to find list of our favorite recipes, where to find them and what page number. My list is broken down by Breakfast, Lunch, Dinner and Desserts. This is truly a life saver. I can’t tell you how many times I have had to sit and go through all 14 years worth of cookbooks to find what I am looking for. This is a time saver, but also gives you a starting point for menu planning.
Organization is the key to saving money especially at meal times. The best way to be organize is to menu plan. Pick a day, mine is usually Sunday, to make a menu for a week. Look at your families favorite recipes, what you have on hand and what is on sale at your local grocery stores. As a homeschooling mom, I have to serve 3 meals to at least 4 people (most days it is 6), but I try to at least have a solid plan for breakfast and dinner because those are our family meal times. Lunch I plan sometimes based on what leftovers I have, but mostly it’s a fly by the seat of your pants meal. If your kids are at school or you work out of the home then only menu plan for the meals ate at home as a family. I like to leave my weekends open for trying new recipes.
In the end, we are trying to eliminate the drive thru solution to dinner. So start small, look at what meals are ate most from fast food establishments and make that your meal goal. Plan a weeks worth of meals for that time. Then plan two weeks. Now I am not saying don’t treat yourself once in awhile or look at your menu as the bible. Life happens! But even if this helps you get dinner on the table easier 4 nights out of the week, then it’s a winner.